DO NOT DEFROST

Preheat oven to 375 degrees*. 

Remove hand pies from bag and place on a baking sheet with parchment. 

(Optional): after removing from freezer, let sit for 5-10 minutes and brush on an egg wash for a golden shine. 

Bake approximately 25-30 minutes until the hand pie is golden brown all over (it should not be pale). It's better to overbake than underbake! 

*These instructions are approximate. All ovens vary so please watch closely to avoid burning.