Hand-picked local Georgia strawberries combined with the tartness of rhubarb in a flaky all-butter crust, topped with a crunchy oat crumb streusel.
This pie is frozen so you can bake it at your convenience and enjoy it at peak freshness.
Baking instructions HERE.
This pie is best enjoyed right away but can be stored wrapped in plastic at room temp for 2 days. Refrigerate if needed for longer storage.