Locally-sourced Georgia pecan filling in an all-butter, delicate crust.
This pie can be stored at room temp for 2-3 days. If you refrigerate, refresh the crust by heating in the oven for 15-20 minutes at 350 degrees.
This 9" pie serves 6-8 people.
Locally-sourced Georgia pecan filling in an all-butter, delicate crust.
This pie can be stored at room temp for 2-3 days. If you refrigerate, refresh the crust by heating in the oven for 15-20 minutes at 350 degrees.
This 9" pie serves 6-8 people.