This pie has the perfect amount of spice with a tender and flaky all-butter crust. Top with a dollop of freshly whipped cream.

Storage instructions: this pie is fine out of the fridge (wrapped well in plastic) if you eat it within a day or two. If you refrigerate this pie, refresh the crust by placing in a preheated 375 degree oven for 10-15 minutes.

Serves 6-8