This pumpkin pie has the perfect amount of spice and a tender, flaky all-butter crust. Top with a dollop of freshly whipped cream for pure deliciousness!
Store in the refrigerator.
For best results, refresh the crust by heating in the oven for approximately 10-20 minutes at 325 degrees (the crust should feel hot to the touch). Cool to room temp before eating.
This 9" pie serves 6-8 people.